Celebrating 15 Years!


Toast with us on the 15th day of every month in 2016 for a $15 Anniversary Celebratory Course featuring a signature dish with beverage pairing.

Reservations recommended.
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Pasta from Restaurant Medure
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Pasta from Restaurant Medure

We only use local produce, and make all of our pasta by hand.


Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.

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press & accolades

Restaurant Medure In The Press

AAA

Four Diamond Medure AAA Four Diamond Award

Wine Spectator

Award of Excellence Medure Wine Spectator Award

Trip Advisor

"Best Restaurant in Ponte Vedra" Medure Trip Advisor Award